Vendakka/Okra Stir fry/Mezhukkupuratti (Serves 2)

Who don't love vendakka/okras, almost everyone does, isnt it. So here we are today, with an easy side dish that pairs so well with rice, for those days you are in no mood for those elaborate cooking!!!

Vendakka/Okra 2 cups, cut lengthwise
Shallots 2-3 nos, thinly sliced
Red chilly powder 1-2 tsp, as per one’s spice level
Mustard seeds ½ tsp
Salt as needed
Curry leaves 1 sprig
Oil 1 tsp

Preparation

Heat oil in a non stick pan and splutter mustard seeds. Add the cut Vendakka/Okra and shallots and cook in a med flame for 3-4 minutes covered. Add salt and cook for another couple more minutes covered. Next add the red chilly powder, curry leaves and stir fry uncovered until it fetches a dark brown color. Serve hot with rice.

Have a great weekend y'll...