Chemeen varuthathu/Prawns fry

Ingredients

1. Prawns/chemeen ½ kg, cleaned, deveined with tail on
2. Red chilly powder 1 TBSP
    Turmeric powder ½ tsp
    Fenugreek powder a few pinches
    Salt as needed
    Vinegar ¼ tsp
3. Coconut oil 3 TBSPs
4. Skewers (I used coconut leaf sticks)

Preparation

• Mix ingredients numbered 2 in a bowl adding little water if needed to make a paste.
• Add the cleaned prawns/chemmen to this and coat well with the marinade. Let it stand for 15 minutes.
• Heat a pan with coconut oil. Carefully thread the prawns onto skewers and slide into hot oil. Fry for 3-4 minutes on each side. Transfer to a serving plate and enjoy…

Cheers!!!
Suji