Mutta thairu curry/Egg curry with curd (Serves 4)

Ingredients

1. Hard boiled egg 4 nos
2. Onion 2 medium, thinly sliced
3. Ginger 1 inch piece, finely chopped
    Garlic 2 pods, finely chopped
    Dry red chilly 2 nos
    Curry leaves a few
4. Coriander powder 1 tsp
    Red chilly powder ½ tsp
    Roasted fennel powder ½ tsp
    Turmeric powder ¼ tsp
5. Beaten yogurt/curd ½ cup (not too sour)
6. Water ½ cup
7. Salt as needed
8. Sugar 2 pinches
9. Oil 1 TBSP

Preparation

• Heat oil in a pan and sauté onions till translucent.
• Next add ingredients numbered 3 and sauté till aromatic.
• Now reduce flame and add ingredients numbered 4. Sauté everything well for 5 minutes or till raw smell from powders are completely gone.
• Add the beaten yogurt/curd slowly simultaneously stirring with a spatula.
• Allow this to boil and then add water, salt and sugar.
• Now wait till the curry starts to boil. Slowly slide in the hard boiled eggs and cook for few more minutes.
• Remove from flame and let the curry sit for 30 minutes before serving.
• Enjoy with rotis, appam, idiyappam, rice etc.

Cheers!!!
Suji