Simple Coconut rice (Serves 4)

Ingredients

1. Cooked white rice 2 ½ cups
2. Thick coconut milk 1 ¾ cup
3. Grated coconut ½ cup + 2 TBSP
4. Sugar 1 tsp
5. Lime zest 1 tsp
6. Salt as required
7. Cilantro to garnish

Preparation

• Roast 2 TBSP grated coconut until golden brown in color and set aside.
• Now in a wide mouth pan, warm the coconut milk along with sugar, salt and lime zest.
• Add the cooked rice, mix well and add the grated coconut.
• Cook this until dry at low heat and transfer to a serving plate.
• Garnish with roasted coconut and cilantro.
• Serve with any kind of spicy curries of your choice.
• Try this yummy coconut rice with chicken kuruma, chicken in roasted coconut gravy from this blog!

Cheers!!!
Suji