The weather here in Louisiana definitely makes me and everybody crave for garama garam pakodas 
Red onion 1 big, sliced
Dosa batter 2 TBSP (Optional)
Besan/Kadalamaavu ¼ cup
Red chilly powder ½ tsp
Ajwain/aimodakam a pinch
Curry leaves a few
Salt as needed
Water as needed
Preparation
Heat oil in a deep pan for frying.
In a bowl mix together, sliced onions, red chilly powder, ajwain, curry leaves and salt. Now add the dosa batter and mix well. Next add the besan and slowly sprinkle water until the onion mixture is coated with the besan. We do not want a batter here, keep in mind to just sprinkle water to make the mixture wet. Now drop spoonful of the mixture in batches to hot oil and fry till golden brown. Serve hot.
Cheers!!!
Suji
Onion Pokado, a comfort snack on a cold winter day.
ReplyDeletePerfect tea time snacks!!looks awesome
ReplyDeletePerfect with a cup of tea,crispy pakoda
ReplyDeleteMouthwatering!perfect for losangeles weather too:-)
ReplyDeleteperfect for evening coffee...crunch!
ReplyDeleteVery new to me...yummy and healthy.
ReplyDeleteLoved the idea of adding dosa batter...Nice recipe!!
ReplyDeletePrathima Rao
Prats Corner
Nice Pakoras !! I live in Louisiana too and would love this anytime during this rainy days !!
ReplyDeleteAdipoli ulli pakoda.
ReplyDeletelove these...use of dosa maavu new to me.
ReplyDeleteSuper tempting and super crispy fritters, my mom do add dosa maavu for making her fritters,but i never tried it.
ReplyDelete