Egg fry (Serves 12)

Though this is in no way an exquisite recipe, when visitors come unannounced and when the traditional shahi and mughalai dishes fail to meet a short notice, this one is definitely a winner.I made this at the last minute for a get together, and was ready with the ziplock bags to stove it away as the party finishes, but to my surprise this recipe was an instant hit. I know this is not a special recipe worthy enough for some blog space, but still thought would share with you guys.…

Hard boiled eggs 6 nos, cut into halves
Black pepper powder 1 tsp
Garam masala ½ tsp
Salt as needed
Olive oil ½ tsp
Onions 1 big, sliced
Red chilly powder ½ tsp
Green onions for garnishing
Oil 1 tsp

Preparation

Heat oil in a pan and sauté the onions till golden brown. Add salt and red chilly powder. Mix well and cook until raw smell goes off. Set aside.

Heat olive oil in a skillet. In a bowl mix together, pepper powder, garam masala and salt. Take each half of the boiled egg and dip in the masala mixture and fry both sides until browned.

Make a bed with the sautéed red onions onto a rectangular plate. Arrange the fried eggs and sprinkle chopped green onions.

This serves as an excellent appetizer for parties. You can substitute pepper powder with chilly powder to your preference.

Cheers!!!
Suji