Two tier Pineapple pudding (Serves 8)

Hey all..Following is an easy and delicious double decker pineapple pudding recipe. This dessert has a very delicate flavor as it is made from pineapple juice, which makes it different from the traditional fruit puddings. And we guarantee, this will be an instant hit in you party menu... :-)
Here is our take on this simple and yummy pudding...

Pineapple juice 3 cups
Gelatin 2 TBSP (Unflavored)
Sugar ¾ cup
Whipped cream 1 cup
Egg yolk 3 nos
Cold water ½ cup

Preparation

Add cold water to gelatin and mix well and set aside for it to dissolve. Beat the egg yolks well and leave aside.

In a pan add the beaten yolk and pineapple juice and mix well. Add the sugar. Switch on the heat (low) and bring this mixture to a boil, stirring continuously until the juice mixture is thickened (this will not get thickened like gravy, once it leaves the fluid stage remove from fire). Switch off the flame and add the dissolved gelatin and mix well to combine. Once the gelatin is dissolved with the pineapple juice-yolk mixture, allow it to cool for 5 minutes. Next pour half of the pineapple pudding mixture to a pudding pan (preferably glass pan) and let it cool a little bit at room temperature and then keep in the freezer until set. Transfer the rest of the mixture to another bowl and keep aside.

Once the first layer is set (this takes ~ 30 -45 minutes), add the whipped cream to the rest of the mixture and fold well to combine. Pour this over the set pudding and allow to cool in freezer. Later when both the layers have set, move the pudding to refrigerator. Serve chilled …

Tips

You can try this recipe with any juice of your choice
Mango and orange will yield a good pudding
Its best to whip the cream by yourself than using the store bought cool whip 
The gelatin we get in India is much stronger than the one available in US markets, hence if the gelatin is bought from Indian markets use only 1 1/2 TBSP